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By Compassion Over Killing staff

TryVeg

Adapted from: http://tryveg.com/lunch/#chickensalad

Makes 4 sandwiches

Ingredients

  • 1 12-ounce package Beyond Meat vegan chicken strips
  • 2 stalks celery, diced
  • ½ cup onion, minced
  • ½ cup yellow or red bell pepper, diced
  • ¾ cup vegan mayonnaise
  • ½ cup raisins
  • ½ cup sliced green onion
  • 1 tablespoon lemon juice
  • 2 tablespoons mustard
  • 1 tablespoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder

Instructions

  1. Chop up the vegan chicken strips into small cubes and grill for a few minutes over medium heat. Add 1-2 teaspoons of oil to prevent sticking, if needed. Season with all the dry spices and cook until golden and a bit crispy. Remove from heat and allow to cool completely.
  2. In a medium bowl, mix chicken strips well with the remaining ingredients. Adjust seasoning to taste. Serve in a sandwich or over a green salad.