Fall’s officially here, and obsession with all things pumpkin is in full swing.
If you saw our list of 5 amazing vegan pumpkin products, you’re aware that Dandies — purveyor of fabulous vegan marshmallows — makes a seasonal pumpkin spice ‘mallow. When used to make a vegan version of the iconic crispy rice treat, the end result is pure pumpkin-palooza!
- 1 10 oz bag of Dandies Pumpkin Marshmallows or Dandies Marshmallows (Pumpkin Dandies are ideal for this recipe, but regular vanilla-flavored Dandies can be substituted)
- 2 Tbsp vegan margarine
- 5 cups Crisp Rice Cereal
- 2 Tbsp Pure Maple Syrup
- 1 tsp Cinnamon
- 1/4 tsp Ground Clove
- 1/2 tsp Nutmeg
In a microwave-safe bowl, combine Dandies, margarine, and maple syrup. In 30-second intervals, with a quick stir between each, microwave until marshmallows are fully melted. Stir in spices. Mix in cereal and stir until evenly coated with marshmallow cream. Press mixture into a 9×9 pan. Once cool, cut into squares, and enjoy! Recipe by Chelsie Jangord.
Now go enjoy a pan-full of these gooey, sweet treats. There’s no way you can eat just one.