Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.
Sorrel Fruit Shake
Sorrel, also known as Hibiscus in the US, is at the center of this simple shake. Frozen berries, fresh lime juice, and agave nectar provide a perfect balance for this refreshing drink, perfect for steamy summer days. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to … Read More
Curry Lentil and Mushroom Sliders
Curry lentils and mushrooms come together in a slider that packs the flavors of the Caribbean into a vegan burger perfect for summer. Top with Chipotle Pineapple Salsa and Coconut Lime Aioli to pump up the sweet, smoky, creamy, and tangy flavors.
Baked Fudgy Chocolate Donuts
These chocolate cake donuts are simultaneously rich and light. Skip the plant-based baking substitutes — all you need is club soda and a bit of applesauce to create a baked treat that everyone will crave. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people … Read More
Cheesy Beefless Rice & Veggie Casserole
Beefless crumbles, mixed veggies, leftover rice, herbs and spices, and plenty of vegan cheese come together to make a surprisingly simple and delicious dish. The comfort food lovers in your life are sure to clamor for it. Feeling lazy? This simple dish combines leftover rice with vegan pantry staples to create a nourishing and satisfying dish. Jessica CarterCommitted to making plant-based … Read More
Pasta Primavera with Lemon Garlic Jackfruit
Pasta is a perfect dish on days when you don’t know what to cook. This simple one pot dish is a perfect meal on a busy weeknight. Colorful veggies and flavorful jackfruit come together to make a zesty dish that will satisfy all your family and friends. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops … Read More
Garden Quesadilla Pizza
Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.
Spicy Italian Pan Pizza
Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.
Fiesta French Bread Pizza
Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.
Sweet & Sticky Granola Trail Mix
This quick, crunchy snack will satisfy your sweet tooth and your salty craving at the same time. Roasted peanuts and crisp pretzels provide a perfect flavor and texture balance for the chewy raisins, creamy peanut butter, and gooey marshmallows in this dish. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and … Read More
5 Ways to Make Your Grocery Trip More Earth-Friendly
Earth Day is just around the corner, and each of us can take steps to protect our planet, including when we go food shopping! Here are a few ways that to can be kinder to the planet on your next trip to the grocery store. Bring Your Own Shopping Bags: Each year, Americans use an estimated 100 billion plastic bags … Read More
Brown Butter Mushroom Turnovers
This recipe from Miyoko’s is transformed into a flavorful handheld dish by wrapping and baking succulent sautéed mushrooms into flaky pastry dough. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 … Read More
Tofu Scramble Tacos
These Tofu Scramble Tacos are the perfect savory breakfast for mornings when you’re on the go. Prepare your tofu scramble in advance and easily assemble with fresh toppings for a satisfying meal any time of the day. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to … Read More
Breakfast Nachos
These Breakfast Nachos are loaded with crunchy tortilla chips, smoky soy chorizo, tofu scramble and cheesy sauce. They come together to make a fun breakfast-time dish that’s made for sharing at your next bruch. Crunchy tortilla chips, smoky soy chorizo, tofu scramble and cheesy sauce come together to make a fun breakfast-time dish that’s made for sharing. Jessica CarterCommitted to … Read More
Vegan Sausage & Mushroom Frittata
Vegan sausage, lots of veggies, and tofu come together in this satisfyingly savory dish that’s perfect for any meal of the day. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 … Read More