Caribbean Soul Bowl with Barbecue Jerk Jackfruit

    Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.

Sorrel Fruit Shake

Sorrel, also known as Hibiscus in the US, is at the center of this simple shake. Frozen berries, fresh lime juice, and agave nectar provide a perfect balance for this refreshing drink, perfect for steamy summer days. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to … Read More

Curry Lentil and Mushroom Sliders

Curry lentils and mushrooms  come together in a slider that packs the flavors of the Caribbean into a vegan burger perfect for summer. Top with Chipotle Pineapple Salsa and Coconut Lime Aioli to pump up the sweet, smoky, creamy, and tangy flavors.  

Baked Fudgy Chocolate Donuts

These chocolate cake donuts are simultaneously rich and light. Skip the plant-based baking substitutes — all you need is club soda and a bit of applesauce to create a baked treat that everyone will crave. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people … Read More

Cheesy Beefless Rice & Veggie Casserole

Beefless crumbles, mixed veggies, leftover rice, herbs and spices, and plenty of vegan cheese come together to make a surprisingly simple and delicious dish. The comfort food lovers in your life are sure to clamor for it. Feeling lazy? This simple dish combines leftover rice with vegan pantry staples to create a nourishing and satisfying dish. Jessica CarterCommitted to making plant-based … Read More

Pasta Primavera with Lemon Garlic Jackfruit

Pasta is a perfect dish on days when you don’t know what to cook. This simple one pot dish is a perfect meal on a busy weeknight. Colorful veggies and flavorful jackfruit come together to make a zesty dish that will satisfy all your family and friends. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops … Read More

Garden Quesadilla Pizza

vegan garden quesadilla pizza

Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.

Spicy Italian Pan Pizza

vegan fiesta french bread pizza

Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.

Fiesta French Bread Pizza

vegan fiesta pizza french bread

Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.

Sweet & Sticky Granola Trail Mix

This quick, crunchy snack will satisfy your sweet tooth and your salty craving at the same time. Roasted peanuts and crisp pretzels provide a perfect flavor and texture balance for the chewy raisins, creamy peanut butter, and gooey marshmallows in this dish. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and … Read More

5 Ways to Make Your Grocery Trip More Earth-Friendly

Earth Day is just around the corner, and each of us can take steps to protect our planet, including when we go food shopping! Here are a few ways that to can be kinder to the planet on your next trip to the grocery store. Bring Your Own Shopping Bags: Each year, Americans use an estimated 100 billion plastic bags … Read More

Brown Butter Mushroom Turnovers

vegan turnovers

This recipe from Miyoko’s is transformed into a flavorful handheld dish by wrapping and baking succulent sautéed mushrooms into flaky pastry dough. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 … Read More

Tofu Scramble Tacos

These Tofu Scramble Tacos are the perfect savory breakfast for mornings when you’re on the go. Prepare your tofu scramble in advance and easily assemble with fresh toppings for a satisfying meal any time of the day. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to … Read More

Breakfast Nachos

These Breakfast Nachos are  loaded with crunchy tortilla chips, smoky soy chorizo, tofu scramble and cheesy sauce. They come together to make a fun breakfast-time dish that’s made for sharing at your next bruch. Crunchy tortilla chips, smoky soy chorizo, tofu scramble and cheesy sauce come together to make a fun breakfast-time dish that’s made for sharing. Jessica CarterCommitted to … Read More

Vegan Sausage & Mushroom Frittata

Vegan sausage, lots of veggies, and tofu come together in this satisfyingly savory dish that’s perfect for any meal of the day. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 … Read More