The TryVeg Guide to Vegan Fast Food

Being vegan is easier than ever–even when it comes to once meat-heavy fast food. As consumers seek more compassionate, healthier, and Earth-friendly food options, restaurant chains are catching up.

Whether you’re on a road trip or just craving a quick and affordable meal, chances are you’ll be able to find something at one of many common fast-food chains.

As 2019 began, Taco Bell pledged to create a dedicated menu for vegans and vegetarians, proving that chains that want to stay in business are adapting for different dietary needs.

Vegan eating is definitely on the rise. Industry magazine QSR even named “plant-based offerings” as one of the biggest fast food trends of 2019. To celebrate these victories and show just how many options there are for vegan fast food, we’re sharing a few fave fast food options for the vegan on the go:

Taco Bell

vegan fast-food

The taco giant is revolutionizing vegan fast food, with seemingly endless ways to customize your order as meat-, egg-, and dairy-free. In fact, Taco Bell’s website even has a guide to veganizing menu items due to popular demand. One of our favorite combinations? A Crunchwrap fresco-style (no dairy!), with refried beans instead of beef. Yum!

Subway

While Subway stores in the United States may not have the wealth of vegan options they have abroad, it’s still easy to get a great meal for cheap. Just load up an Italian roll with your choice of veggies and top with a vegan sauce: mustard, oil, vinegar, Italian dressing, or even sweet onion sauce. Join us in asking Subway for a vegan sub nationwideHungry for more? !

Burger King

Though Burger King’s veggie burger is sadly not vegan (it uses Morningstar patties with egg), there are still some surprising vegan options at this fast-food chain. For a breakfast on the go, grab an order of french toast sticks–which are totally vegan! Hash browns, fries, and a garden salad are also vegan-friendly.

Denny’s

Amazing news–this classic American diner’s veggie patty is totally vegan! Build your own burger and add all the veggies you want, then pair with fries for an easy, low effort vegan meal. For breakfast, mix and match sides like fruit, toast, and hashbrowns loaded with veggies. Breakfast skillets can also be made vegan–just ask for no meat, eggs, or cheese.

Blaze Pizza

This custom pizza chain is a quick and easy way to get a vegan pizza–and there’s no skipping the cheese here! At Blaze, you can get vegan cheese on top of the regular or gluten-free crust.

Noodles World Kitchen

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When you learn that the Sriracha is vegan.

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Here’s another restaurant that makes ordering easy, with a list of vegan options right on their website (can everyone do this?). Try the Japanese Pan Noodles or Thai Green Curry without shrimp!

Chipotle

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PSA. Tag a vegetarian who needs to know.

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Pro tip: when you load your bowl up with veggies and skip the meat, guacamole is free! Chipotle is super vegan-friendly and even has a vegan meat replacement, braised tofu sofritas. The best part? No hidden animal ingredients here: tortillas, rice, beans, chips, and salsas are all vegan.


Is your favorite missing from this list? Comment below and let us know!

Plus, will McDonald’s ketchup to its fast food competitors and serve up a vegan option? The chain recently debut a vegan burger at its Chicago headquarters — join us in asking for one nationwide.

 

And if you’re craving an item from your pre-vegan days, don’t worry: plenty of old favorites can be made vegan at home!

 

Before you go:

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Tofu French Toast Tofu French Toast - - silken tofu, dairy-free milk, agave or maple syrup, cinnamon, ripe banana, vegan butter (such as Earth Balance, or mild-flavore...
Pumpkin Spice Crisp Rice Treats: the Ultimate Fall Dessert Fall’s officially here, and obsession with all things pumpkin is in full swing. If you saw our list of 5 amazing vegan pumpkin products, you’re awa...
Vegan Roasted Lemon Garlic Chicken Vegan Roasted Lemon Garlic Chicken - - small red potatoes (quartered), olive oil, lemons (1 cut into thinor wedges and 1 juiced), sprigs fresh rosema...

Stuart McDonald is a Creative Writer at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. She is passionate about making an ethical lifestyle easy and accessible for all and collaborating across social movements to create a kinder world. She writes about everything vegan: from plant-based eating to activism to legislation. Read her work on TryVeg.com and COK.net.

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