Trying the New Vegan Boca Turk’y Burger Three Ways

The Boca Tur’ky Burger is the latest vegan addition to their range and really impressed us in the Test Kitchen. You can purchase a 12-pack of the burgers for around $9.00. The burger is low in calories and fat at 70 calories per patty and 1 gram of fat. It also contains an impressive 13 grams of protein per serving. Our taste testers unanimously gave it high marks for flavor and texture.

Check our live broadcast on Facebook where we tried three preparations of  Boca Turk’y Burger and keep reading to see how you can recreate them at home. There’s even a Thanksgiving burger, perfect as a turkey-free dish on your holiday table or at any meal!


The Hawaiian Burger

A flight to Hawaii is pricey, but with this burger you can bring the tastes of the islands home with you. Caramelized pineapples, teriyaki sauce, sliced red onions, and Smoked Gouda by Follow Your Heart create a bold and mouthwatering balance of flavors with the Boca Turk’y Burger. This combo stole the show during our live taste test on Facebook.



The Thanksgiving Burger

It’s hard to believe that Thanksgiving is already around the corner. The most popular dishes of the holiday are turkey, gravy, stuffing and cranberry sauce. If you want to have all of the flavors with none of the cruelty, definitely give this burger a try. The cranberry sauce and cornbread stuffing are tried and true and the golden gravy and Turk’y Burger are full of savory goodness without harming our feathered friends.


The Club Burger

Fresh, filling, and full of zesty flavor the Club Burger strikes a perfect balance between comfort food and healthy eating. Boca’s Turk’y Burger and Smart Bacon by Lightlife are packed with savory flavor perfect for when you’re craving meaty plant-based foods. Top them off with lots of lettuce, tomato, and avocado or guacamole to rep team #plantlife .

Before you go:

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Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 BaltimoreLet’s Talk Live, and Good Morning Washington.

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