Chipotle Parmesan Cornbread

vegan thanksgiving

The classic cornbread is kicked up a notch with shredded Parmesan and chipotle peppers. This recipe is gluten-free but can be swapped with wheat flour depending on your preference. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying … Read More

Jackfruit Croquettes

This plant-based version of a seafood favorite is gluten-free and full of both flavor and fiber thanks to chickpeas, jackfruit, vegetarian oyster sauce and Old Bay seasoning. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her … Read More

Curry Pumpkin Spice Bisque

This smooth, warming Curry Pumpkin Bisque captures the flavors of Fall in a bowl. Curry powder and pumpkin pie spice combine to add a hint of heat and subtle sweet to this satisfying and simple to prepare soup. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan … Read More

Pumpkin Spice Hot Cocoa with Marshmallows

This hot cocoa gets a boost of flavor from pumpkin pie spice and is the perfect sweet and creamy drink for cold nights. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured … Read More

Moroccan Style Stew with Chickpeas and Quinoa

This hearty flavorful stew, full of protein rich chickpeas, quinoa, and Harissa Tofu Cubes by Hodo Foods, is perfect for chilly autumn nights. A variety of spices like cumin, smoked paprika, and cinnamon make a savory dish with a hint of sweetness. Serve with your favorite steamed or sauteed vegetables, like Swiss chard, for a balanced and nutritious dish. Jessica CarterCommitted … Read More

Cincinnati Eatery Hopes to Bring Plant-Based Eating to Your Doorstep

ESSEN Chef Yasel Lopez

As compassionate and healthy eating continues to gain popularity, the plant-based market is booming. From shopping at stores to ordering at restaurants, more and more consumers are choosing nutritious and sustainable vegan meals at an affordable price. In cities like New York, Los Angeles, and Washington, DC and often beyond, it’s even easy to have a delicious plant-based meal delivered … Read More

Chickpea & Jackfruit Quesadilla Burgers

Tex Mex Jackfruit from The Jackfruit Company comes together with chickpeas to make a hearty and flavorful burger patty. When assembled with toasty tortillas and melted vegan cheese, they create a Quesadilla  Burger that pairs perfectly with salsa, guacamole, and vegan sour cream. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan … Read More

Jackfruit Chili

Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.

Reuben Quesadillas

A toasty take on a vegan deli classic, these cheesy Reuben Quesadillas are balanced in flavor and texture thanks to Barbecue Sunshine Burgers. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured … Read More

Simple Vegan Meal Ideas with Hungry Harvest

In August I had the opportunity to create some simple vegan meals using produce from Hungry Harvest. Hungry Harvest is a weekly subscription produce delivery company serving Maryland, DC, Virginia, and parts of Florida. Using the service is simple and convenient. You create an online account and select the size of your delivery (options include mini, full, and super). You … Read More

7 Deliciously Vegan Chicken Recipes

vegan chicken salad

With more and more vegan options available, it’s easier than ever to be better to birds by leaving them off our plates! Every year, the poultry industry calls September “National Chicken Month” in hopes to boost slumping sales at the end of grilling season. Here at TryVeg we’re totally on board with a month honoring chickens, but we do things … Read More

Green Curry Lentil & Quinoa Stir Fry

Lentils, quinoa, zucchini, and snap peas get a kick of flavor and spice from green curry in this easy low-fat stir fry that is both satisfying and nutritious. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. … Read More

Hummus Pasta with Kale & Chickpeas

This creamy Hummus Pasta is a  zesty one-pot dish that comes together simply and is perfect for a week-night meal. Chickpeas and pine nuts add protein to this dish and kale provides a great source of fiber and nutrients. Keep it simple or add additional veggies like carrots, zucchinis, and diced tomatoes for a well balanced meal that is sure … Read More

Flourless Peanut Butter Cookies

These gooey flourless peanut butter cookies are simple to prepare and perfect to share. They’re an easy gluten-free baked treat that can be recreated with any nut or seed butter of your choice. Add oatmeal, raisins, or vegan chocolate chips for a extra special treat that you and your friends will love to eat. Jessica CarterCommitted to making plant-based eating … Read More

Asian Inspired Veggie Noodle Salad

Spiralized zucchini shines in this refreshing salad with the help of ginger, cilantro, and lots of citrus. Serve it as a side to brighten up any meal, or add edamame to a larger portion for a protein packed entree. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with … Read More