Oven-fried Jackfruit Bites

Jessica CarterDinner, Food, Recipes10 Comments

Flaky jackfruit, Old Bay seasoning, seaweed flakes, and a crispy baked coating come together to create a delicious and compassionate alternative to seafood. Oven-fried Jackfruit Bites Votes: 6 Rating: 4.83 You: Rate this recipe! Print Recipe CourseMain Dish, side dish Keywordvegan recipe Servings Prep Time 4 servings 45 minutes Servings Prep Time 4 servings 45 minutes Oven-fried Jackfruit Bites Votes: … Read More

Cranberry Herb Quinoa

Jessica CarterDinner, Food, RecipesLeave a Comment

Savory herbs and sweet cranberries create a flavorful balance with earthy quinoa in this delicious one pot dish. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Animal Outlook, an animal advocacy organization based in Washington, DC. Committed to making plant-based eating more accessible for everyone, she develops simple and delicious vegan recipes, she creates multimedia content for TryVeg.com, and coordinates collaborations with … Read More

Pão Sem Queijo, Brazilian Cheese Bread

Compassion Over Killing staffDinner, Recipes, Snacks & SoupsLeave a Comment

vegan recipe

Original recipe by Brazilian chef Marina Corbucci, adapted into ingredients available in the US by Compassion Over Killing Director of Outreach, Simone de Lima. Pão Sem Queijo, Brazilian Cheese Bread Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Courseside dish Keywordvegan recipe Servings Prep Time 60 cheese breads 30 minutes Cook Time 35 minutes Servings Prep Time 60 … Read More

Cheesy Vegan Chorizo, Black Bean, and Potato Wontons

Jessica CarterFood, Recipes, Snacks & SoupsLeave a Comment

These Cheesy Vegan Chorizo, Black Bean, and Potato Wontons are dangerously delicious. But don’t take my word for it. Try out this recipe for yourself and experience these festively flavorful finger foods. This recipe was created as an entry in JSL Foods Twin Dragon Asian Wrapper Blogger Recipe Challenge. You can purchase JSL Foods Twin Dragon products at”: Albertsons, Shaw’s, Von’s, … Read More

Roasted Vegetable Salad

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

vegan thanksgiving

Cooler weather doesn’t mean saying goodbye to salad. This Roasted Vegetable Salad is a celebration of Autumn in a bowl. In this dish we combine roasted root vegetables with dried fruits, nuts, and seeds. Dress with Agave Dijon Vinaigrette to create a robust and refreshing dish. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Animal Outlook, an animal … Read More