Innovative new vegan options are hitting the ice cream aisle as consumers increasingly choose dairy-free products that are kinder to cows and to their health.
Look for these exciting ice creams on your next trip to the store!
Magnum Non-Dairy Bars
Already being enjoyed in the UK, these chocolate-covered bars are now making their stateside debut in non-dairy classic and almond.
So Delicious Oat Milk Ice Creams
Popular oat milk is the star of fabulous new flavors from So Delicious: Peanut Butter and Raspberry, Oatmeal Cookie, and Caramel Apple Crumble.
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Get your jam on! Our first oatmilk frozen flavor combines smooth peanut butter and juicy black raspberries in our creamy oatmilk frozen dessert. Now the real question. Crust, or no crust? 😋 • • • • • #SOdeliciousdairyfree #dairyfree #oatmilk #oatmilkicecream #dessert #desserts #vegan #whatveganseat #sweettooth #delicious #PB&J
Halo Top Low-Calorie Vegan Ice Creams
Adding to its many vegan flavors, Halo Top just debuted these sweet new options: Mint Fudge Cookie, Peanut Butter & Jelly, and Chocolate Hazelnut (LIVE KINDLY reports this tastes just like Nutella. What do you think?)
With so many new and already loved vegan flavors available, it’s clear to see that ice cream can warm animals’ hearts and satisfy your sweet tooth for a frozen favorite.
Need another reason to choose dairy-free? It’s a lot kinder to animals like Daisy the rescued dairy cow. Click to watch her moo-ving story!
Want to whip up some dairy-free DIY, too? Try our TryVeg Cookie Dough Nice Cream!