Reports from the Centers for Disease Control and Prevention reveal that heart disease is the leading cause of death for both men and women in the US. The good news is that clinical studies are showing how, in many cases, heart disease can be prevented — and even reversed — simply by choosing plant-based foods.
In fact, a few years ago former President Bill Clinton, who has a family history of heart disease and had had two invasive heart surgeries since 2004, chose to drastically revamp his diet in an effort to heal himself. In discussing his transformation to a heart-healthy (mostly) vegan diet in which he lost weight and gained energy, Clinton says: “I decided to pick the diet that I thought would maximize my chances of long-term survival.”
The power of choosing plant-based foods is so significant that CNN’s chief medical correspondent Dr. Sanjay Gupta dedicated an hour-long show to this important topic, “The Last Heart Attack.” Referring to a “food-based prescription” that could save lives, he sums it up by suggesting we should eat “nothing with a mother, nothing with a face,” and he concludes that “with what we know right now, we could see the last heart attack in America.”