Apple Cider Crumble Cake
Servings Prep Time
9people 60minutes
Servings Prep Time
9people 60minutes
  • 2 1/4cups Bisquick Original baking mixcheck ingredients list to make sure its vegan
  • 1/4cup Follow Your Heart Vegan Egg
  • 3/4cup sugar
  • 1/4cup vegetable oil
  • 1cup plain unsweetened almond milk
  • 1tsp apple cider vinegar
  • 1/2tsp cinnamon
  • 1/2tsp pumpkin pie spice
  • 1 appleGranny Smith or any tart apple recommended
  • a squeeze of lemon or lime juicekeeps apples from browning
  1. Preheat oven to 325 degrees F.
  2. Dice apple, squeeze on the lemon or lime juice, and lightly toss to evenly coat.
  3. Add all dry ingredients to a large mixing bowl and whisk until evenly mixed. Add wet ingredients and whisk until well combined. Add diced apples and fold in with a spatula until evenly distributed throughout batter.
  4. Spray and 8 inch square baking dish with cooking oil spray. Pour batter evenly into dish and use a spatula to spread the top to an even layer.
  5. Bake for 40 minutes until surface of cake is golden brown. Allow to cool for about 5 minutes before serving. Scoop portions into bowls with a spoon and top with vegan ice cream, chopped pecans or vegan caramel sauce.