Blueberry waffles are a breakfast classic and extremely simple to veganize for your family and friends to enjoy!
Bisquick Original baking mix
Neat Egg mix
freeze dried blueberries
Heat Belgian waffle iron; grease if necessary.
In a large bowl, stir all ingredients except blueberries until blended. Gently fold in blueberries until
evenly distributed throughout the batter.
Use a 1-cup measuring cup to pour batter onto center of hot waffle iron.
Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.
Top with fresh blueberries, maple syrup, vegan whipped cream or sliced almonds. Enjoy!