Cherry Cheesecake Tarts
Servings
6tarts
Servings
6tarts
Ingredients
Cheesecake Tars=ts
  • 1package puff pastry shellsPepperidge Farms brand is vegan safe
  • 18 oz container vegan cream cheese
  • 1tsp vanilla extract
  • 1/4cup agave nectar
  • 1Tbsp lemon or lime juice
  • 1package vegan whipped cream
  • 1/2cup cherriesfor garnish
Cherry Bloom Syrup
  • 1cup dark cherries, pittedfresh or frozen (thawed) will work
  • 1Tbsp lemon or lime juice
  • 1/4cup agave nectar
  • 1/2Tbsp rose water or orange blossom water
Instructions
  1. Prepare puff pastry shells according to package instructions. Remove from oven and set aside to cool.
  2. In a large bowl add all remaining ingredients except for whipped cream. Whisk until all ingredients are well combined and cream cheese is smooth. Add about half of the whipped cream and fold in gently until well incorporated. Chill in refrigerator of 15-30 minutes.
  3. Portion cheesecake mousse into pastry shells. Each shell should hold 2-3 generous tablespoons of the mixture.
  4. Add syrup ingredients to a blender and blend until smooth.
  5. Top with fresh cherries, drizzle with Cherry Bloom Syrup and serve with a dollop of whipped cream.