Cinnamon Roll Pancakes
Servings Prep Time
2servings 30minutes
Servings Prep Time
2servings 30minutes
Ingredients
Cinnamon Roll Pancakes
  • 1 1/2cups vegan friendly baking mixwe use Original Bisquick
  • 3Tbsp Follow Your Heart Vegan Egg
  • 1 1/2cups almond milkor plant milk of choice
  • 1 1/2Tbsp ground cinnamon
  • 2-3Tbsp vegan sweetenerwe use agave nectar
  • 1tsp baking powderoptional
  • vegan butter or cooking oil spray
Cream Cheese Glaze
  • 4 oz vegan cream cheese
  • 2-3Tbsp vegan sweetenerwe use agave nectar
  • 2-3Tbsp almond milkor plant milk of choice
Instructions
Cinnamon Roll Pancakes
  1. Add baking mix, Follow Your Heart Vegan Egg, and almond milk to a bowl. Stir until well combined.
  2. Remove 1/4 cup of the batter and add to a smaller mixing bowl. Add cinnamon and sweetener and mix until well combined. Add sweet cinnamon batter to a pastry bag or squeeze bottle and set aside.
  3. Heat a skillet or griddle to medium high and coat with an even layer of cooking oil spray or vegan butter. Ladle approximately ⅓ cup portions of batter onto the cooking surface.
  4. Squeeze swirls of the sweet cinnamon batter on top of each pancake. Allow to cook until bubbles appear on the surface of the pancake and it begins to appear dry around the edges. Reduce heat to medium and flip pancakes, cooking for an additional 2-3 minutes. Remove from heat and set aside.
Cream Cheese Glaze
  1. Allow cream cheese to sit on the counter until it reaches room temperature. Add to a mixing bowl along with agave nectar and almond milk and mix until smooth. Drizzle over pancakes and enjoy.