Cookies and Cream Protein Pancakes
Servings
8pancakes
Servings
8pancakes
Ingredients
Pancakes
  • 1packet PlantFusion Cookies & Cream Complete Protein Powder
  • 1 1/2cups Bisquick baking mix
  • 1/4cup Follow Your Heart Vegan Egg
  • 1cup almond milk
  • 1tsp baking powder
  • Cooking oil spray
Chocolate Syrup
  • 1/4cup agave nectar
  • 2Tbsp cocoa powder
  • 2Tbsp almond milk
Instructions
Pancakes
  1. Add all pancake ingredients to a mixing bowl and whisk until well combined. Heat a skillet over medium heat and coat evenly with cooking oil spray. Use a ⅓ measuring cup to spoon batter on the the griddle. Cook for 3-5 minutes until the surface of the pancakes is covered with bubbles and flip coking for an addition 3 minutes.
Chocolate Syrup
  1. In a mixing bowl whisk together syrup, cocoa powder and almond milk until smooth.  Drizzle over pancakes and serve.