Curry Pumpkin Bisque
Servings Prep Time
8people 20minutes
Servings Prep Time
8people 20minutes
  • 115-oz can cannellini beansdrained and rinsed
  • 1cup pumpkin purée
  • 1/2cup roasted red or orange peppersdrained
  • 1cup plain unsweetened almond milk
  • 2cups vegetable broth
  • 1tsp pumpkin pie spice
  • 1/2Tbsp curry powder
  • 1tsp garlic powder
  • 1tsp onion powder
  • 1/2tsp sea salt
  • 2Tbsp coconut oiloptional
  1. Add all ingredients to a blender and blend on a med-high setting until smooth. Pour into a large saucepan and heat over medium high heat until it comes to a simmer. Cover with a lid and reduce to medium-low, cooking for an additional 10-15 minutes. Garnish with vegan sour cream, a sprinkle of cinnamon, or roasted pumpkin seeds.