Dirty Quinoa
  • 3cups water or vegetable broth
  • 1 1/2 cups quinoaany variety will work
  • 1 package of Beef-less Crumbleswe suggest Trader Joe’s brand
  • ½ Green Bell Pepper Diced
  • ½ large white onion diced
  • 2 stalks celery diced
  • 1tsp fennel seeds
  • 1tsp cumin
  • 1tsp smoked paprika
  • 1tsp vegetable bouillon paste
  • ½tsp sea salt
  • ¼cup finely minced fresh parsley
  1. Prepare quinoa with water or broth according to package instructions.
  2. In a large pan, combine all remaining ingredients – except parsley – and dry sautée over medium heat for approximately 15 minutes until aromatic and heated through.
  3. Reduce heat to medium-low and add quinoa and parsley to the pan. Gently fold in until all ingredients are well combined.
  4. Serve immediately.