Fall Brussels Sprouts Salad
Servings Prep Time
6people 15minutes
Servings Prep Time
6people 15minutes
  • 1lb brussels sprouts
  • 115 oz can chickpeas
  • 2-3tbsp dijon mustard
  • 2-3tbsp extra virgin olive oil
  • 2-3tsp red wine vinegar
  • saltto taste
  • pepperto taste
  • 1/2cup shredded vegan parmesanwe used Follow Your Heart
  • 1 lemon
  1. Clean brussels sprouts, cut in half and put in food processor. When fully chopped, put in bowl.
  2. Drain garbanzo beans and add to bowl.
  3. In a separate bowl, combine mustard, olive oil, vinegar and salt and pepper until creamy. Combine in bowl with other ingredients and toss.
  4. Taste. Add more dijon, salt, pepper, vinegar or oil to your taste.
  5. Add cheese and lightly toss. Garnish with lemon slice. (optional)