Filipino Picadillo
Servings
6
Servings
6
Ingredients
  • 1tablespoon olive oil
  • 1 large oniondiced
  • 12ounces vegan chorizotry Tofurky
  • 1 14-ounce can tomato juice
  • 1inch large potatocut into ¼ cubes
  • Salt and pepper to taste
  • 1cup peas
Instructions
  1. Cook onion in olive oil in large sauté pan over medium heat until translucent.
  2. Add chorizo, tomato juice, potatoes, salt, and pepper.
  3. Simmer over medium-low heat until potatoes are tender, adding a little water if the liquid evaporates too quickly.
  4. Stir in the peas and heat through. Adjust seasoning and serve over steamed rice.