To assemble the wraps, lay one collard green leaf on a plate. Spoon about ⅓ cup of Fricassee Chickpeas and Cauliflower into the center. You can also add a variety of fillings like shredded cabbage, quinoa & beans, roasted plantains, or roasted sweet potatoes. Fold the base and tip of the collard green in towards the center – they should overlap the filling by 1-2 inches on either side. Take the long end of the wrap and roll it like a burrito. When you are finished rolling, place the wrap seam-side-down on the plate.