Jackfruit Tacos
Servings
4
Servings
4
Ingredients
  • 1 can water-packed green jackfruit
  • 1 chipotle in adobo
  • 5cloves garlicminced
  • 1 small onionchopped
  • 1 cube vegetable bouillon
  • 1 ½cups orange juice
  • ¼cup vegetable oil
  • 1teaspoon salt
  • 1teaspoon ground cumin
Instructions
  1. In a deep frying pan, combine all ingredients and bring to boil.
  2. Simmer for about 20 minutes, breaking up jackfruit with a utensil.
  3. Cook until liquid has mostly evaporated and jackfruit begins to get crispy, about 10 more minutes.
  4. Serve inside flour tortillas with salsa, pico de gallo, and guacamole.