Maple Nut Granola
  • 2tablespoons flaxmeal
  • ½cup maple syrup
  • 2tablespoons oil
  • 1teaspoon vanilla extract
  • 1teaspoon ground cinnamon
  • ¼teaspoon ground nutmeg
  • 2cups oats
  • ½cup pecans or walnuts
  • Pinch of salt
  • ½cup golden raisins
  1. Preheat oven to 325°F.
  2. In a medium bowl, whisk the flaxmeal with the maple syrup. Allow to sit for a few minutes, then whisk again until flax becomes sticky. Add the oil and spices and mix thoroughly. Add the oats, nuts, and salt and toss to coat completely.
  3. Spread granola on a parchment-lined tray and bake 15-20 minutes. Allow to cool on pan. Toss in the golden raisins and store in an airtight container. Enjoy with some dairy-free milk or sprinkled over vegan yogurt and fresh fruit.