Pumpkin Spice Hot Cocoa with Marshmallows
  • 4 cups cashew milkor plant-based milk of choice
  • cup cocoa powder
  • ½ cup maple syrupor sweetener of your choice
  • 1 ½tsp pumpkin pie spice
  • 2tsp vanilla
  • A pinch of sea salt
  • 1cup Dandies mini marshmallows
  1. Pour cashew milk, cocoa powder, salt, maple syrup, pumpkin pie spice into a saucepan and whisk continually on medium heat. Stir until ingredients are fully incorporated and  mixture is simmering.
  2. Turn off heat and stir in vanilla.
  3. Serve in a mug and top generously with Dandies Marshmallows and enjoy