Sweet Potato Pie

Jessica CarterDesserts, Food, RecipesLeave a Comment

Delicious lightly spiced vegan sweet potato pie is the perfect end to any holiday meal.

Sweet Potato Pie
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
8 slices
Cook Time
60 minutes
Servings
8 slices
Cook Time
60 minutes
Sweet Potato Pie
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
8 slices
Cook Time
60 minutes
Servings
8 slices
Cook Time
60 minutes
Ingredients
  • 2 large sweet potatoes boiled and peeled
  • 1 1/2 cups almond milk
  • 3/4 cup brown sugar
  • 1 1/2 tsp cinnamon or pumpkin pie spice
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract optional
  • 1/4 cup Follow Your Heart Vegan Egg
  • 1 vegan graham cracker crust
Servings: slices
Units:
Instructions
  1. Preheat an oven to 350 degrees F.
  2. Add all ingredients (except crust) to a blender and blend until smooth. You can also add them to a large mixing bowl and mix with a whisk or hand mixer until smooth.
  3. Pour batter into the pie shell and use a spatula and spread into an even layer. Bake for 60 minutes. Allow to cool for 1-2 hours before slicing. Serve with vegan whipped cream or ice cream.
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