Vegan Chewy Chocolate Chip Cookies
  • 1cup vegan buttersoftened (try Earth Balance)
  • ½cup white sugar
  • ½cup brown sugar
  • ¼cup dairy-free milk
  • 1teaspoon vanilla
  • 2 ¼cups flour
  • ½teaspoon salt
  • 1teaspoon baking soda
  • 12ounces dairy-free chocolate chips
  1. Preheat oven to 350°F.
  2. In a large bowl, mix the butter, white sugar, and brown sugar until light and fluffy. Slowly stir in the dairy-free milk and then add the vanilla to make a creamy mixture.
  3. In a separate bowl, combine the flour, salt, and baking soda. Add this dry mixture to the liquid mixture and stir well. Fold in the chocolate chips.
  4. Drop small spoonfuls of the batter onto non-stick cookie sheets and bake for 8-10 minutes.