Vegan Chicken Quesadillas
Servings
1
Servings
1
Ingredients
  • ½teaspoon vegetable oil
  • ¼cup Queso
  • 1 large flour tortilla
  • ¼ bell pepperjulienned
  • 6 Black olivessliced
  • 1 vegan chicken pattygrilled and chopped (or Carnitas)
  • ½teaspoon chili powder
Instructions
  1. Heat a large cast iron frying pan to medium-high heat. Add the oil and spread it around the bottom of the pan with a spatula.
  2. Spread queso on one tortilla and place it in the pan. Sprinkle on remaining ingredients.
  3. Cover for about 2 minutes, then fold tortilla in half. Flip and let cook on each side for an additional 30 seconds. Remove, slice, and serve with salsa and guacamole.