Vegan Holiday Stuffing
Servings
6-8
Servings
6-8
Ingredients
  • 2tbsp vegetable oildivided
  • ½ small oniondiced
  • 2 celery stalkschopped
  • 4cups bread cubestoasted
  • 1cup vegetable broth
  • 2 Fuji, gala, or pink lady appleschopped
  • cup raisins
  • ¼cup dried cranberries
  • 1tsp basil
  • 1tsp garlic powder
  • 1tsp oregano
Instructions
  1. Preheat the oven to 350°F.
  2. In a large skillet, heat 1 tablespoon of the oil. Sauté the onion and celery until tender, about 5-7 minutes.
  3. Use the remaining oil to grease a medium casserole dish and pour the sautéed vegetables into the dish.
  4. Add all the remaining ingredients and toss well, making sure all of the bread cubes are soaked in the vegetable broth. Bake for 45 minutes.