Vegan Mashed Potatoes
  • 6 large potatoescubed (leave unpeeled if organic)
  • 3tablespoons vegan buttertry Earth Balance
  • 1teaspoons salt
  • ½teaspoon black pepper
  • ¼teaspoon white pepper
  • ½cup dairy-free milk
  • ¼cup chopped fresh chivesoptional
  1. Place the potatoes in a large pot and cover with water. Bring to a boil and cook for about 20 minutes.
  2. Drain the potatoes, reserving some of the water.
  3. Place in a bowl with the vegan butter and spices. Add some of the dairy-free milk as you mash and mix the cooked potatoes to achieve desired creaminess. If more liquid is needed, add some of the reserved cooking water.
  4. Adjust spices to taste, sprinkle with chives if using, and serve hot.