Vegan Nacho Mac and Cheese
Servings
8servings
Cook Time
20minutes
Servings
8servings
Cook Time
20minutes
Ingredients
  • 116 oz container WayFare Jalapeno Cheddar Cheese
  • 116 oz box macaroni noodles
  • 1bag tortilla chips
  • 1jar salsa or Pico de Gallo
  • 1/2tsp garlic salt
  • 2/3 cup plain unsweetened plant milk of choice
  • 1package vegan beef-less crumblesoptional
Instructions
  1. Cook macaroni noodles according to package instructions. Drain and set aside.
  2. Prepare beef-less crumbles according to package instructions and set aside.
  3. In a large saucepan add WayFare cheese, almond milk, and garlic salt and heat over medium high heat. Bring to a simmer, stirring constantly until well combined. Remove about ½ cup of cheese sauce and set aside for topping.
  4. Add noodles to sauce pan and gently stir until evenly coated with the sauce. Cover with a lid in heat for about 5 minutes until warmed through.
  5. Add macaroni to a serving dish. Lightly crush tortilla chips and sprinkle them over the macaroni and cheese. Top with beef-less crumbles, and drizzle with remaining WayFare cheese sauce. Finish by topping with salsa or Pico de Gallo and serve immediately.