Vegan Pecan Pie
  • ½cup dairy-free milk
  • 6tablespoons vegan buttertry Earth Balance
  • ¼cup rolled oats
  • 2tablespoons cornstarch
  • 2tablespoons molassesoptional for color
  • 1tablespoon vanilla extract
  • ½teaspoon salt
  • 1cups pecan halves
  • 1cup raw turbinado sugar
  • Prepared 9″ pie crust
  1. Preheat oven to 350°F.
  2. Combine all the filling ingredients, except the pecans and sugar, in a blender. Process on high for about a minute, or until completely smooth. Toss the sugar and the pecans together in a bowl and pour the blended ingredients over it, stirring to coat.
  3. Pour the filling ingredients into the prepared crust. Bake for 45 minutes or until the crust and top of the pie are golden and the filling is set. Remove from oven and let cool before slicing.