Vegan Sweet Corn Pudding
Servings
4
Servings
4
Ingredients
  • ¼cup vegetable oil
  • ¼cup masa harina
  • cup sugar
  • 2cups frozen cornthawed
  • ½cup cornmeal
  • ½cup water
  • 1teaspoon baking powder
  • ½teaspoon salt
  • ¼cup coconut or soy milk
Instructions
  1. Preheat oven to 350°F.
  2. In a medium bowl mix oil, masa, and sugar.
  3. Blend half of the thawed corn with cornmeal and water until smooth; fold into masa mixture.
  4. Add remaining corn, baking powder, salt, and dairy-free milk. Pour into a greased baking dish.
  5. Bake until edges are golden, about 30 minutes.