Puff pastry shells are filled with a creamy whipped cheesecake mousse and topped with cherries and a delicate floral cherry syrup to a create a simple show stopping dessert. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying … Continue reading Cherry Cheesecake Tarts