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+ servings

Cinnamon Roll Pancakes

Prep Time 30 mins
Total Time 30 mins
Servings 2 servings

Ingredients
  

Cinnamon Roll Pancakes

  • 1 1/2 cups vegan friendly baking mix we use Original Bisquick
  • 3 Tbsp Follow Your Heart Vegan Egg
  • 1 1/2 cups almond milk or plant milk of choice
  • 1 1/2 Tbsp ground cinnamon
  • 2-3 Tbsp vegan sweetener we use agave nectar
  • 1 tsp baking powder optional
  • vegan butter or cooking oil spray

Cream Cheese Glaze

  • 4 oz vegan cream cheese
  • 2-3 Tbsp vegan sweetener we use agave nectar
  • 2-3 Tbsp almond milk or plant milk of choice

Instructions
 

Cinnamon Roll Pancakes

  • Add baking mix, Follow Your Heart Vegan Egg, and almond milk to a bowl. Stir until well combined.
  • Remove 1/4 cup of the batter and add to a smaller mixing bowl. Add cinnamon and sweetener and mix until well combined. Add sweet cinnamon batter to a pastry bag or squeeze bottle and set aside.
  • Heat a skillet or griddle to medium high and coat with an even layer of cooking oil spray or vegan butter. Ladle approximately ⅓ cup portions of batter onto the cooking surface.
  • Squeeze swirls of the sweet cinnamon batter on top of each pancake. Allow to cook until bubbles appear on the surface of the pancake and it begins to appear dry around the edges. Reduce heat to medium and flip pancakes, cooking for an additional 2-3 minutes. Remove from heat and set aside.

Cream Cheese Glaze

  • Allow cream cheese to sit on the counter until it reaches room temperature. Add to a mixing bowl along with agave nectar and almond milk and mix until smooth. Drizzle over pancakes and enjoy.
Keyword vegan recipe
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