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+ servings

Curry Pumpkin Bisque

Prep Time 20 mins
Total Time 20 mins
Servings 8 people

Ingredients
  

  • 1 15-oz can cannellini beans drained and rinsed
  • 1 cup pumpkin purée
  • 1/2 cup roasted red or orange peppers drained
  • 1 cup plain unsweetened almond milk
  • 2 cups vegetable broth
  • 1 tsp pumpkin pie spice
  • 1/2 Tbsp curry powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp sea salt
  • 2 Tbsp coconut oil optional

Instructions
 

  • Add all ingredients to a blender and blend on a med-high setting until smooth. Pour into a large saucepan and heat over medium high heat until it comes to a simmer. Cover with a lid and reduce to medium-low, cooking for an additional 10-15 minutes. Garnish with vegan sour cream, a sprinkle of cinnamon, or roasted pumpkin seeds.
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