1packageLemon-Garlic Jackfruit from The Jackfruit Company
116 oz boxrotini pastaor any pasta of your choice
½yellow oniondiced
3-5clovesgarlicminced
115 oz can diced tomatoesor substitute with 1 ½ cups fresh diced tomatoes
1medium zucchini or yellow squashquartered lengthwise and thinly sliced
1bell pepper, diced (any variety)diced
10ozmushroomssliced
15 oz bagbaby spinach
½tspsea salt
2tbspolive oil
1tbspdried oregano
2tbspnutrtional yeast
6leavesbasilthinly sliced
vegan parmesan cheese
Instructions
Cook pasta according to package instructions. Strain and set aside. Prepare vegetables while pasta cooks.
Heat a Dutch pot over medium-high heat. Add olive oil, onion, and garlic and saute for about five minutes until fragrant. Add diced tomatoes and bring to a simmer. Reduce to medium heat and cover with a lid for about ten minutes.
Add oregano, remaining vegetables (except spinach), and jackfruit and continue to simmer, stirring occasionally, for about five minutes. Stir in pasta, spinach, nutritional yeast and ½ of the basil. Cover with lid and heat for five more minutes.
Top with vegan parmesan and remaining basil and serve immediately.