Preheat the oven to 400°F.

Combine all of the filling ingredients in a blender or food processor and blend until completely smooth. Pour the mixture into the pie shell.

Bake for 30 minutes, then turn down the oven temperature to 350°F. Bake for another 30-45 minutes or until the center of the pie appears set.

Remove from oven and allow to cool completely. Chill for at least 2 hours to allow the pie to firm up even more.