2Tbsbtapioca starchcorn starch or flour also work well
Oat Walnut Topping
1cuprolled or instant oats
1/3cupwalnut pieces
1/3cupbrown sugar
4Tbspmelted vegan butter
1/2tspcinnamon
1/4tspsea salt
Instructions
Preheat oven to 375 degrees F.
In a large mixing bowl mix together all pear cranberry filling toppings until well combined.
In a separate bowl mix together all oat and walnut topping ingredients and mix until well combined.
Add pear cranberry filling to a baking dish and spread into an even layer with a spatula. Pour the oat and walnut topping in an even layer over the filling and press down with a spatula.
Bake for 35-40 minutes until the surface is golden brown and crisp. Allow to cool for 10-15 minutes before serving. Serve with vegan ice cream or whipped cream.