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Cranberry Herb Quinoa
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Servings
10
servings
Ingredients
1x
2x
3x
1 1/2
cups
quinoa
3
cups
vegetable broth
1
large stalk
celery
diced
2
medium carrots
shredded or finely diced
1
small yellow onion
diced
2
tsp
dried parsley
1/4
cup
dried cranberries
1/4
cup
shelled salted pumpkin seeds
1/2
rsp
sea salt
Instructions
Rinse quinoa thoroughly prior to cooking to remove residue.
Add all ingredients to a sauce pan and bring to a boil over medium high heat.
Reduce heat to medium low and cover with a lid. Cook for about 20 minutes.
Remove from heat and allow to set for about 10 minutes. Fluff with a fork and serve.
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