1/2bottleFollow Your Heart Organic Miso Ginger Dressing
18 oz packagerice noodles
114 oz bagcoleslaw mix
1large sweet bell pepperseeded and diced
1large cucumberquartered lengthwise and thinly sliced
115 oz canchickpeasdrained and rinsed
1/4cupsweet chili sauceoptional
1/4tspsea saltoptional
sesame seeds and lime wedgesoptional garnish
Instructions
Cook rice noodles according to package instructions. Drain and set aside.
Add Miso Ginger Dressing, sweet chili sauce, sliced scallions, and salt to a large mixing bowl and stir together until well combined.
Add all vegetables and chickpeas to the bowl and toss together until evenly coated.
Add rice noodles and gently toss until well combined. Serve immediately or allow to chill in the refrigerator for up to 30 minutes to allow flavors to combine.
Garnish with sesame seeds and lime wedges and serve as an entree or side. Store in an air-tight container in the refrigerator for up to three days.