1cupgluten-free baking mixcheck ingredients to ensure its vegan
1/4cupFollow Your Heart Vegan Egg
1/4cupsugar
1 1/4cupplain unsweetened almond milk
1/4cupgrapeseed oilcanola oil or melted vegan butter also works
1/4cupshredded parmesan cheese, we used Follow Your Heartplus 2 tbsp to sprinkle on top for garnish
2-3chipotle peppers in adobo sauce, finely chopped
1tspbaking powder
1tspsea salt
Cooking oil spray
Instructions
Preheat oven to 425 degrees F.
Add all dry ingredients to a large mixing bowl and whisk together. Add oil almond and almond milk and whisk until well combined. Add chipotle peppers and Parmesan and gently fold in until evenly distributed.
Spray a 8 inch square baking dish or a medium skillet evenly with cooking oil. Pour in cornbread batter and use the spatula to spread to create an even surface. Sprinkle the top with the remaining parmesan cheese. Bake for 30-35 minutes until the surface of the cornbread is golden brown.
Remove from the oven and allow to cool for 15-20 minutes before slicing and serving.