Preheat the oven to 425 degrees F. Add all ingredients to a large mixing bowl and mix until well combined. Split into 12 equal parts and roll into balls. Set aside on a plate. Line a baking sheet with foil or parchment paper and spray lightly with an even layer of oil. Place balls of dough in even rows, bout 1 inch apart. Bake for 12-15 minutes until golden brown. Allow to cool for about five minutes before serving.