Vegan Cheddar & Garlic Biscuits

These Vegan Cheddar Garlic biscuits easily rival the ones you may have eaten at that national chain restaurant. They’re crispy on the surface, tender on the inside, and full of zesty flavor. This simple to prepare recipe makes the perfect addition to any meal or potluck.

Vegan Cheddar & Garlic Biscuits

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Servings: 12 biscuits
Ingredients Method

Ingredients
  

  • 2 1/4 cups baking mix check ingredients to make sure its vegan. (Classic Bisquick mix is)
  • 2/3 cup plain unsweetened almond milk or plant milk of your choice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1/4 cup vegan cheddar shreds we suggest Follow Your Heart brand
  • cooking oil spray

Method
 

  1. Preheat the oven to 425 degrees F. Add all ingredients to a large mixing bowl and mix until well combined. Split into 12 equal parts and roll into balls. Set aside on a plate. Line a baking sheet with foil or parchment paper and spray lightly with an even layer of oil. Place balls of dough in even rows, bout 1 inch apart. Bake for 12-15 minutes until golden brown. Allow to cool for about five minutes before serving.
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