Flourless Peanut Butter Cookies

Jessica CarterDesserts, Food, Recipes1 Comment

These gooey flourless peanut butter cookies are simple to prepare and perfect to share. They’re an easy gluten-free baked treat that can be recreated with any nut or seed butter of your choice. Add oatmeal, raisins, or vegan chocolate chips for a extra special treat that you and your friends will love to eat. Jessica CarterJessica Carter is the Vegan … Read More

Asian Inspired Veggie Noodle Salad

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

Spiralized zucchini shines in this refreshing salad with the help of ginger, cilantro, and lots of citrus. Serve it as a side to brighten up any meal, or add edamame to a larger portion for a protein packed entree. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in … Read More

Cookie Dough Nice Cream

Jessica CarterDesserts, Food, RecipesLeave a Comment

This Cookie Dough Nice Cream is a cold and creamy treat that is simple to prepare and completely dairy-free.  Make you own cookie dough using this recipe from TryVeg.com, or purchase a vegan prepared option. To assemble, simply blend and freeze for a naturally sweet treat. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a … Read More

Fricassee Chickpea & Cauliflower Collard Wraps

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good … Read More

Caribbean Soul Bowl with Barbecue Jerk Jackfruit

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

      Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 Baltimore, Let’s … Read More

Sorrel Fruit Shake

Jessica CarterBreakfast, Desserts, Food, Recipes, Snacks & SoupsLeave a Comment

Sorrel, also known as Hibiscus in the US, is at the center of this simple shake. Frozen berries, fresh lime juice, and agave nectar provide a perfect balance for this refreshing drink, perfect for steamy summer days. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed … Read More

Curry Lentil and Mushroom Sliders

Jessica CarterDinner, Food, Lunch, Recipes2 Comments

Curry lentils and mushrooms  come together in a slider that packs the flavors of the Caribbean into a vegan burger perfect for summer. Top with Chipotle Pineapple Salsa and Coconut Lime Aioli to pump up the sweet, smoky, creamy, and tangy flavors.  

Baked Fudgy Chocolate Donuts

Jessica CarterBreakfast, Desserts, Food, Holidays, RecipesLeave a Comment

These chocolate cake donuts are simultaneously rich and light. Skip the plant-based baking substitutes — all you need is club soda and a bit of applesauce to create a baked treat that everyone will crave. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making … Read More

Cheesy Beefless Rice & Veggie Casserole

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

Beefless crumbles, mixed veggies, leftover rice, herbs and spices, and plenty of vegan cheese come together to make a surprisingly simple and delicious dish that comfort food lovers will clamor for. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for … Read More

Pasta Primavera with Lemon Garlic Jackfruit

Jessica Carterblog, Dinner, Food, Lunch, RecipesLeave a Comment

Pasta is a perfect dish on days when you don’t know what to cook. This simple one pot dish is a perfect meal on a busy weeknight. Colorful veggies and flavorful jackfruit come together to make a zesty dish that will satisfy all your family and friends. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), … Read More

Garden Quesadilla Pizza

Jessica CarterDinner, RecipesLeave a Comment

vegan garden quesadilla pizza

Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good … Read More

Spicy Italian Pan Pizza

Jessica CarterDinner, RecipesLeave a Comment

vegan fiesta french bread pizza

Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good … Read More

Fiesta French Bread Pizza

Jessica CarterDinner, RecipesLeave a Comment

vegan fiesta pizza french bread

Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good … Read More

Sweet & Sticky Granola Trail Mix

Jessica CarterDesserts, RecipesLeave a Comment

This quick, crunchy snack will satisfy your sweet tooth and your salty craving at the same time. Roasted peanuts and crisp pretzels provide a perfect flavor and texture balance for the chewy raisins, creamy peanut butter, and gooey marshmallows in this dish.   Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal … Read More

Brown Butter Mushroom Turnovers

Jessica CarterRecipes, Snacks & SoupsLeave a Comment

vegan turnovers

This recipe from Miyoko’s is transformed into a flavorful handheld dish by wrapping and baking succulent sautéed mushrooms into flaky pastry dough. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops … Read More