Chia Pudding is a simple and nourishing breakfast that will keep you satisfied all morning long thanks to fiber and omega rich chia seeds.
- ¼ cup chia seeds
- 1 cup plain unsweetened almond milk e used plain unsweetened Milkadamia, but any variety of plant milk should work well.
- 1 Tbsp maple syrup or agave nectar optional
- ½ tsp ground cinnamon
- ½ cup mixed berries or fruit of choice
- 1/4 cup granola
- Add chia seeds, almond milk, maple syrup, and cinnamon to a bowl and whisk until well combined. Cover with a lid and allow to set in the refrigerator for at least one hour, or up to 8 hours. Top with berries and granola and serve. To save time you can prepare multiple batches of the chia seed pudding at once and store in an airtight container for a simple and healthy breakfast throughout the week.
Committed to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.