Cookies and Cream Protein Pancakes

Jessica CarterBreakfast, Desserts, Food, RecipesLeave a Comment

These Cookies and Cream Protein Pancakes are fluffy, sweet, and deliciously chocolaty thanks to PlantFusion vegan protein powder and homemade chocolate sauce. Cookies and Cream Protein Pancakes Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe Keywordvegan recipe Servings 8 pancakes Servings 8 pancakes Cookies and Cream Protein Pancakes Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe … Read More

Pumpkin Spice Cheesecake Smoothie

Jessica CarterBreakfast, Desserts, Food, RecipesLeave a Comment

This oh-so-creamy Pumpkin Spice Cheesecake Smoothie is as fast to make as it is flavorful and fun to drink.   Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk … Read More

Red Velvet Chia Pudding

Jessica CarterBreakfast, Desserts, Food, RecipesLeave a Comment

The custard-like texture of this Red Velvet Chia Pudding is complemented perfectly with tart and tender raspberries. With close to 15 grams of plant-based protein per serving, this dish is a satiating way to start the day. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to … Read More

Teriyaki Noodle Stir-Fry

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

This flavorful gluten-free teriyaki noodle stir-fry is full of flavor and nutrients thanks to lots of green vegetables, and hearty quinoa spaghetti by Tresomega. This recipe was developed as a submission for the Tresomega Recipe Challenge. You can purchase Tresomega Products online at Sam’s Club: www.samsclub.com . Website: http://www.tresomega.com/ Facebook: https://www.facebook.com/TresomegaFoods/ Twitter: https://twitter.com/TresomegaFood Jessica CarterCommitted to making plant-based eating more … Read More

Cheesy Vegan Chorizo, Black Bean, and Potato Wontons

Jessica CarterFood, Recipes, Snacks & SoupsLeave a Comment

These Cheesy Vegan Chorizo, Black Bean, and Potato Wontons are dangerously delicious. But don’t take my word for it. Try out this recipe for yourself and experience these festively flavorful finger foods. This recipe was created as an entry in JSL Foods Twin Dragon Asian Wrapper Blogger Recipe Challenge. You can purchase JSL Foods Twin Dragon products at”: Albertsons, Shaw’s, Von’s, … Read More

Roasted Vegetable Salad

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

vegan thanksgiving

Cooler weather doesn’t mean saying goodbye to salad. This Roasted Vegetable Salad is a celebration of Autumn in a bowl. In this dish we combine roasted root vegetables with dried fruits, nuts, and seeds. Dress with Agave Dijon Vinaigrette to create a robust and refreshing dish. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple … Read More

Roasted Jackfruit and Gravy Loaded Baked Potato

Jessica CarterDinner, Food, Holidays, RecipesLeave a Comment

This festive take on the loaded baked potato brings together a variety of holiday flavors in a single dish. Hearty roasted jackfruit, savory caramelized onion and mushroom gravy, and vibrant veggies inject bold flavors into the basic baked potato. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with … Read More

Apple Cider Crumble Cake

Jessica CarterDesserts, Food, Recipes1 Comment

apple cider crumble cake on table

Warm and sweet, this Apple Cider Crumble Cake is easy to make and a joy to eat. This cake is the epitome of comfort when served fresh out of the oven thanks to apples, cinnamon, and a bit of pumpkin pie spice. Its moist and delicate texture means it’s best served with a spoon, topped with a scoop of vegan ice … Read More

Chipotle Parmesan Cornbread

Jessica CarterFood, Recipes, Snacks & SoupsLeave a Comment

vegan thanksgiving

The classic cornbread is kicked up a notch with shredded Parmesan and chipotle peppers. This recipe is gluten-free but can be swapped with wheat flour depending on your preference. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying … Read More

Vegan Cheddar & Garlic Biscuits

Jessica CarterRecipes, Snacks & SoupsLeave a Comment

These Vegan Cheddar Garlic biscuits easily rival the ones you may have eaten at that national chain restaurant. They’re crispy on the surface, tender on the inside, and full of zesty flavor. This simple to prepare recipe makes the perfect addition to any meal or potluck. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple … Read More

Jackfruit Croquettes

Jessica CarterBreakfast, Dinner, Food, Lunch, Recipes4 Comments

This plant-based version of a seafood favorite is gluten-free and full of both flavor and fiber thanks to chickpeas, jackfruit, vegetarian oyster sauce and Old Bay seasoning. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her … Read More

Curry Pumpkin Spice Bisque

Jessica CarterFood, Recipes, Snacks & SoupsLeave a Comment

This smooth, warming Curry Pumpkin Bisque captures the flavors of Fall in a bowl. Curry powder and pumpkin pie spice combine to add a hint of heat and subtle sweet to this satisfying and simple to prepare soup. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan … Read More

Pumpkin Spice Hot Cocoa with Marshmallows

Jessica CarterDesserts, Food, Recipes, Snacks & SoupsLeave a Comment

This hot cocoa gets a boost of flavor from pumpkin pie spice and is the perfect sweet and creamy drink for cold nights. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured … Read More

Moroccan Style Stew with Chickpeas and Quinoa

Jessica CarterDinner, Food, Lunch, Recipes, Snacks & SoupsLeave a Comment

This hearty flavorful stew, full of protein rich chickpeas, quinoa, and Harissa Tofu Cubes by Hodo Foods, is perfect for chilly autumn nights. A variety of spices like cumin, smoked paprika, and cinnamon make a savory dish with a hint of sweetness. Serve with your favorite steamed or sauteed vegetables, like Swiss chard, for a balanced and nutritious dish. Jessica CarterCommitted … Read More

Chickpea & Jackfruit Quesadilla Burgers

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

Tex Mex Jackfruit from The Jackfruit Company comes together with chickpeas to make a hearty and flavorful burger patty. When assembled with toasty tortillas and melted vegan cheese, they create a Quesadilla  Burger that pairs perfectly with salsa, guacamole, and vegan sour cream. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan … Read More