This oh-so-creamy Pumpkin Spice Cheesecake Smoothie is as fast to make as it is flavorful and fun to drink.
Pumpkin Spice Cheesecake Smoothie
- 2 cups almond milk
- 2 scoops PlantFusion Complete Plant Collagen Builder or 1 serving vegan vanilla protein of choice
- 1/2 cup plain unsweetened vegan Greek yogurt
- 1/2 cup pumpkin purée
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- Add all ingredients to a blender. Blend until smooth. Makes 2 servings
Committed to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.