This oh-so-creamy Pumpkin Spice Cheesecake Smoothie is as fast to make as it is flavorful and fun to drink.
Pumpkin Spice Cheesecake Smoothie
Ingredients
- 2 cups almond milk
- 2 scoops PlantFusion Complete Plant Collagen Builder or 1 serving vegan vanilla protein of choice
- 1/2 cup plain unsweetened vegan Greek yogurt
- 1/2 cup pumpkin purée
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Add all ingredients to a blender. Blend until smooth. Makes 2 servings
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