Pumpkin Spice Hot Cocoa with Marshmallows

This hot cocoa gets a boost of flavor from pumpkin pie spice and is the perfect sweet and creamy drink for cold nights.

Pumpkin Spice Hot Cocoa with Marshmallows


  • 4 cups cashew milk or plant-based milk of choice
  • cup cocoa powder
  • ½ cup maple syrup or sweetener of your choice
  • 1 ½ tsp pumpkin pie spice
  • 2 tsp vanilla
  • A pinch of sea salt
  • 1 cup Dandies mini marshmallows


  • Pour cashew milk, cocoa powder, salt, maple syrup, pumpkin pie spice into a saucepan and whisk continually on medium heat. Stir until ingredients are fully incorporated and  mixture is simmering.
  • Turn off heat and stir in vanilla.
  • Serve in a mug and top generously with Dandies Marshmallows and enjoy
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