These Cookies and Cream Protein Pancakes are fluffy, sweet, and deliciously chocolaty thanks to PlantFusion vegan protein powder and homemade chocolate sauce.
Cookies and Cream Protein Pancakes
Ingredients
Pancakes
- 1 packet PlantFusion Cookies & Cream Complete Protein Powder
- 1 1/2 cups Bisquick baking mix
- 1/4 cup Follow Your Heart Vegan Egg
- 1 cup almond milk
- 1 tsp baking powder
- Cooking oil spray
Chocolate Syrup
- 1/4 cup agave nectar
- 2 Tbsp cocoa powder
- 2 Tbsp almond milk
Instructions
Pancakes
- Add all pancake ingredients to a mixing bowl and whisk until well combined. Heat a skillet over medium heat and coat evenly with cooking oil spray. Use a ⅓ measuring cup to spoon batter on the the griddle. Cook for 3-5 minutes until the surface of the pancakes is covered with bubbles and flip coking for an addition 3 minutes.
Chocolate Syrup
- In a mixing bowl whisk together syrup, cocoa powder and almond milk until smooth. Drizzle over pancakes and serve.
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