Go Back
+ servings

Cookies and Cream Protein Pancakes

Servings: 8 pancakes

Ingredients
  

Pancakes
  • 1 packet PlantFusion Cookies & Cream Complete Protein Powder
  • 1 1/2 cups Bisquick baking mix
  • 1/4 cup Follow Your Heart Vegan Egg
  • 1 cup almond milk
  • 1 tsp baking powder
  • Cooking oil spray
Chocolate Syrup
  • 1/4 cup agave nectar
  • 2 Tbsp cocoa powder
  • 2 Tbsp almond milk

Method
 

Pancakes
  1. Add all pancake ingredients to a mixing bowl and whisk until well combined. Heat a skillet over medium heat and coat evenly with cooking oil spray. Use a ⅓ measuring cup to spoon batter on the the griddle. Cook for 3-5 minutes until the surface of the pancakes is covered with bubbles and flip coking for an addition 3 minutes.
Chocolate Syrup
  1. In a mixing bowl whisk together syrup, cocoa powder and almond milk until smooth.  Drizzle over pancakes and serve.
Tried this recipe?Let us know how it was!