Apple Cider Crumble Cake

Warm and sweet, this Apple Cider Crumble Cake is easy to make and a joy to eat. This cake is the epitome of comfort when served fresh out of the oven thanks to apples, cinnamon, and a bit of pumpkin pie spice. Its moist and delicate texture means it’s best served with a spoon, topped with a scoop of vegan ice cream.

Apple Cider Crumble Cake

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Prep Time 1 hour hr

Total Time 1 hour hr

Course Dessert

Servings 9 people

Ingredients

  

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• 2 1/4 cups Bisquick Original baking mix check ingredients list to make sure its vegan
• 1/4 cup Follow Your Heart Vegan Egg
• 3/4 cup sugar
• 1/4 cup vegetable oil
• 1 cup plain unsweetened almond milk
• 1 tsp apple cider vinegar
• 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1 apple Granny Smith or any tart apple recommended
• a squeeze of lemon or lime juice keeps apples from browning

Instructions

 

• Preheat oven to 325 degrees F.
• Dice apple, squeeze on the lemon or lime juice, and lightly toss to evenly coat.
• Add all dry ingredients to a large mixing bowl and whisk until evenly mixed. Add wet ingredients and whisk until well combined. Add diced apples and fold in with a spatula until evenly distributed throughout batter.
• Spray and 8 inch square baking dish with cooking oil spray. Pour batter evenly into dish and use a spatula to spread the top to an even layer.
• Bake for 40 minutes until surface of cake is golden brown. Allow to cool for about 5 minutes before serving. Scoop portions into bowls with a spoon and top with vegan ice cream, chopped pecans or vegan caramel sauce.

Keyword vegan recipe

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