Red Velvet Chia Pudding

The custard-like texture of this Red Velvet Chia Pudding is complemented perfectly with tart and tender raspberries. With close to 15 grams of plant-based protein per serving, this dish is a satiating way to start the day.

Red Velvet Chia Pudding

Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings 2 people


  • 1/4 cup chia seeds
  • 1 1/4 cups almond milk
  • 1 packet PlantFusion Red Velvet Cake Complete Protein
  • 1 cup raspberries fresh or frozen


  • Add chia seeds, almond milk and protein powder to a mixing bowl and whisk until well combined. Cover and allow to set in the refrigerator for at least 1 hour and as long as overnight.
  • To make the parfait, layer about ½ cup of chia pudding into a dish and evenly top with about ¼ cup of berries. Repeat so that the parfait has 2 layers of chia pudding and 2 layers of raspberries. Makes 2 servings.


Learn more about PlantFusion.
Keyword vegan recipe
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